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MENU

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MENU


OPTIONS



GRAZING TABLE
Our grazing table consists of a variety of cheeses, crackers, breads, dips, cold meats, olives, mussels, chicken wings (and any other items that are special to you!). *** Grazing table option only available with another package.
$15


PIZZA, PIZZA, PIZZA!
Choose from a selection of Wood Fire Pizza’s. This is served as an all you can eat scenario. We serve until your guests are full and leave a few takeaway pizzas for you at the end of the night. See flavour options below.
$35


PIZZA & SALADS
We provide all you can eat wood fired pizza's with a selection of up to four gourmet salads. See flavour options below.
$45


SLOW-ROAST MEATS & SALADS
We provide up to three slow-roasted meats cooked in the for 6 hours. Meats include pork, lamb, chicken and beef. Add your favourite four gourmet salads to accompany the meat and bread rolls. See flavour options below.
$50


THE WORKS
A combination of all three options. Choose up to three slow-roasted meats, wood-fired pizza's and four gourmet salads. See flavour options below.
$70


SALMON
Add our hot, smokey, succulent salmon to your menu with one of our three flavoursome options; sweet chilli & soy / maple glaze / lemon & herb.
$30


PLATES & CUTLERY
Plate & cutlery hire available which we clear & clean for you.
$2.50


GST
not included


French Fries
A great side for your dinner, topped with a sprinkle of parmesan cheese and your favourite dipping sauces on the side.
$10



GRAZING TABLE



GRAZING TABLE
Our grazing table consists of a variety of cheeses, crackers, breads, dips, cold meats, olives, mussels, chicken wings (and any other items that are special to you). *** Grazing table option only available with another package.



WOODFIRED PIZZA'S
WOODFIRED PIZZA'S



GARLIC LOVERS
Whole slow roasted garlic cloves, on a pesto base with mozzarella base.


CLASSIC MARGARITA
Tomato base, fresh basil, and mozzarella cheese.


CLASSIC HAWAIIAN
Tomato base, ham, cheese, pineapple with mozzarella cheese.


ITALIANO
Tomato base, salami, ham, olives and mozzarella.


SATAY CHICKEN
Satay sauce, creme cheese, spring onion and cashew nuts.


BEEF & BLUE
Tomato base, diced beef, blue cheese, caramelised onion relish and mozzarella.


PULLED PORK
BBQ base, slow cooked pulled pork, red onion, apple sauce and mozzarella.


SMOKED SALMON
Tomato base, smoked salmon, creme cheese, capers, mozzarella and fresh rocket.


CRANBERRY CHICKEN
Cranberry base, chicken, brie cheese, red onion and fresh mozzarella.


LAMB & FETA
Tomato base, lamb, beetroot, feta cheese, mozzarella and yogurt sauce.



SLOW-ROAST MEATS



CHICKEN
Succulent, fall-off-the-bone slow roasted chicken.


BEEF
Tender slow-roasted beef.


LAMB
Tender, juicy and full of flavour.


PORK
Juicy succulent sliced pork meat.



GOURMET SALADS



BABY BEET
Baby beetroot and feta salad.


ORZO
Chorizo, orzo and baby spinach.


PUMPKIN
Pumpkin salad with hummus.


ROAST VEGES
Roasted vegetables with couscous.


POTATO
Oven roasted potatoes.


GARDEN
Green garden salad.


ASIAN-SLAW
Loaded with crunchy vegetables and tossed in a flavorful Asian dressing.


GREEK
Pieces of tomatoes, cucumber, onion, feta & olives, dressed with salt, pepper and olive oil.


CAESAR SALAD
Crunchy lettuce with a creamy caesar dressing topped with crutons, crispy bacon crumbles and parmesan cheese.


PEAR AND ROCKET SALAD
Rocket tossed with sliced green pear, blue cheese, walnuts and a balsamic glaze.


ITALIAN CHOPPED SALAD
Chickpeas, salami, tomatoes, red onion, pepperoncini, roasted red peppers, olives and mozzarella topped with a lemon vinaigrette.

Image by Emerson Vieira
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Image by Priscilla Du Preez
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